Sunday Fry-up Day

Sometimes the perfect addition to a Sunday is a fry-up. That’s just the way it is. Or at least that’s what we felt last Sunday. It’s something we very rarely indulge in, in fact that last time we had a  fry-up was last June, so it seemed we were due one. Here is the tasty, tasty result.

The ingredients:

The start of the frying of…

sausages,

bacon,

mushrooms,

and, of course, eggs.

The final amazing result (including potato scones, mushrooms – for me and black pudding – for Fraser). Sunday fry-up day, try it!

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