Visit to the Christmas Market

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Well it’s that wonderful time of year again and last Monday Fraser and I made our way down to the Christmas Market on Princes Street. It is bigger and better than ever this year. It is not quite as cold as it has been in previous years so it was quite pleasant wandering around all the colourful little stalls.

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There was a beautiful carousel in the centre and so much to see.

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The main event for us is getting food there every year, we got some delicious sausages, Fraser got an Austrian one and I (sacrilege!) got a German one. They were yummy.

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Then we walked around and looked at all the Christmassy stuff.

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The ferris wheel really provides a lovely backdrop to the Christmas Market.

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The market did its job and put me in a sufficiently Christmassy mood.

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Sunday Fry-up Day

Sometimes the perfect addition to a Sunday is a fry-up. That’s just the way it is. Or at least that’s what we felt last Sunday. It’s something we very rarely indulge in, in fact that last time we had a ¬†fry-up was last June, so it seemed we were due one. Here is the tasty, tasty result.

The ingredients:

The start of the frying of…

sausages,

bacon,

mushrooms,

and, of course, eggs.

The final amazing result (including potato scones, mushrooms – for me and black pudding – for Fraser). Sunday fry-up day, try it!